Ingredients
2 tbsp oil
5 tbsp chopped ginger
3 tbsp dried prawns, soaked and chopped
200g four angle beans, cut into strips
1 red chilli, chopped
Seasoning (mixed)
1 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp sugar
3 tbsp water
Method:
Heat up oil, saute chopped ginger and dried prawns until fragrant. Dish up
Bring a pot of water to boil, add in 1 tbsp oil and a little salt. Add in four angle beans and blanch until cooked. Dish and drain. Place onto a serving platter.
Mix the fried ginger, dried prawns and seasoning into the four angle beans dish and serve
