Fish Curry with A1 Instant Curry Sauce

Ingredients:
600gm fish
100gm vegetable - lady's finger, tomato, brinjal
450ml water
120gm thick coconut milk
2 stalks lemongrass. chopped
8 shallots, peeled and chopped
1 big onion
1/2 pkt of A1 instant fish curry sauce
assam juice
sugar

Method:
Heat up oil and saute chopped shallots until fragrant. Add in and lemongrass and curry sauce and stir-fry until aromatic.
Add in water, fish and vegetable.
Bring to boil and add in coconut milk.
Add in assam juice and sugar
Simmer over low heat until fish is cooked (approx 15 minutes)
Dish up and serve