Ingredients
200g Lady's fingers (sliced thickly)
2 tbsp oil
1/2 tbsp chopped garlic
3 tsp dried prawns (soaked and chopped)
5 tbsp chopped preserved radish (soaked)
1 red chilli (diced)
Seasoning
1 tbsp light soya sauce
1 tsp sugar
1 little sesame oil
Method
Blanch lady's fingers in boiling water for a short while. Dish and drain
Heat up oil, saute chopped garlic and dried prawns until fragrant. Add in preserved radish and stir-fry until aromatic.
Add in chilli, lady;s fingers, seasoning and stir fry until well mixed. Dish up and serve.
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