Stir-fried Lady's Fingers with Preserved Radish

Ingredients
200g Lady's fingers (sliced thickly)
2 tbsp oil
1/2 tbsp chopped garlic
3 tsp dried prawns (soaked and chopped)
5 tbsp chopped preserved radish (soaked)
1 red chilli (diced)

Seasoning
1 tbsp light soya sauce
1 tsp sugar
1 little sesame oil

Method
Blanch lady's fingers in boiling water for a short while. Dish and drain
Heat up oil, saute chopped garlic and dried prawns until fragrant. Add in preserved radish and stir-fry until aromatic.
Add in chilli, lady;s fingers, seasoning and stir fry until well mixed. Dish up and serve.